Comments on: there will be cookies

By: Nathalie

Nathalie — Sun, 15 Feb 2009 15:08:00 +0000

I just did them ! It’s really, really good, just like these English butter cookies that I always loved… Amazing ! Thanks a lot for this recipe !!!

By: Joao

Joao — Mon, 12 Jan 2009 01:37:35 +0000

Bou experimentar…

By: antonio

antonio — Sun, 21 Dec 2008 17:35:58 +0000

Ola, cheguei aqui por acaso ao teu blog e reparo que somos “colegas” de universidade e de area :D

Blog interessante, e gostei da ideia das bolachas :D

By: supertatas

supertatas — Tue, 16 Dec 2008 22:12:07 +0000

ehhehehe
tenho o forno cheio delas, mas em forma de pinheiros, anjos e estrelas, para a festa de natal da escolinha amanhã : )

By: Claudia

Claudia — Sun, 23 Nov 2008 17:28:22 +0000

And the shape is so cute :)

By: jet

jet — Sat, 22 Nov 2008 14:41:49 +0000

great blog you’ve got here, love the design :) glad you’re enjoying sh too.

By: Joui

Joui — Fri, 21 Nov 2008 16:02:31 +0000

ai ana, ana!
se vivesses aqui pertinho, estavas TÃO na minha lista de pessoas a quem gosto de oferecer coisas que cozinhei :)
até já me deste saudades de fazer cookies. se tiver tempo, este fim de semana!

i think around 170-180ºC is the perfect temperature for this kind of butter cookies
and the perfect time, as ana says, is when they are gold and irresistibly scented :)

By: Antonio R

Antonio R — Fri, 21 Nov 2008 15:10:00 +0000

Good photo! And the cookie seems tasty.

Cheers and greetings to both of you!

By: ana

ana — Fri, 21 Nov 2008 06:52:54 +0000

Nathalie, I don’t know, around 200C? Anyway, don’t mind the time too much – when they get a bit golden it’s time to take them out, or they’ll be burnt really quick :P

By: Nathalie

Nathalie — Fri, 21 Nov 2008 06:41:45 +0000

What temperature, the oven ?

Yeah, I need to be told EVERYTHING :D