and speaking of eggs…

…meet our awesome egg cooker! yes, i know what you’re thinking: a machine that only cooks eggs?! when i first started seeing these at big appliance stores, i looked at them with a sceptical raised eyebrow. why would anyone need a machine to boil eggs?

and yet, and yet… the perfect egg was always elusive for me, always tricky to get. too cooked, not cooked enough… the results tantalisingly close but always just slightly off the mark.

i might have mentioned this before – we go through a lot of eggs in a week. if i think about it, they’re probably my favourite everyday food. breakfast? eggs. middle-afternoon snack? eggs. too-hungry-to-go-to-bed-but-don’t-feel-like-cooking-a-meal? eggs. omelets, scrambled, fried, boiled, poached… with kimchi, mushrooms, salmon, caviar, bacon… they’re just so versatile and delicious! *sigh*

and so after a while, the idea of this magical machine and its promise of perfect boiled eggs starting chasing me in my dreams… until we finally caved in and bought it. it’s ridiculously easy: put eggs, put water according to desired consistency, cover and wait. when the water is all boiled, it beeps and voilá.

the results? perfect boiled (or poached) eggs – every single time. that, and a very happy ana! :)

ps – the plastic egg holders in the shape of chickens are another classic from the ddr. those guys sure loved their eggs!


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