vietnamese egg soda

this is one of those egg recipes that you just need to try for yourself, or you’ll never believe it works. it’s really simple though, so there’s no excuse not to give it a go: beat an egg, slowly pour some sparkling water on it, mix, add some condensed milk and stir again until it’s nice and foamy. pour it over a glass with some ice cubes and you’re done! the taste is eggy and sweet, and just the thing for a hot summer afternoon. :)


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