this is the archive for the ‘foooood’ category:

pain de sucre

everyone has seen the famous sugarloaf mountain in brasil, but do you know where its name comes from? here’s a clue…

it’s sugarloaf, or pão de açucar! we found them in carrefour in morocco, and i had never seen one in my life. apparently, this is how sugar used to be sold in most places up until the 20th century, and they still sell it there. the cones are big (around 2kg each) and can be grated or chiseled, breaking off small pieces to use.

we probably had it on the numerous cups of mint tea we consumed there!

fried aubergine

ok, so one thing we noticed on our incursions into andalusia (and córdoba specifically) is the deliciousness that is fried aubergine (or eggplant)! what a way to turn an otherwise boring vegetable into something amazing. we loved it so much, we practically spent our short time in córdoba trying it in different restaurants. proof:

it’s usually served with honey for dipping, or with bits of salt. it’s crunchy and smooth at the same time… like mozarella sticks but less cheesy and more… auberginey.

this last one was my favourite though. turns out, deep fried aubergine with honey and goat cheese is the bomb. if you pass by córdoba, give it a go!

dom rodrigo

yesterday at a restaurant over lunch, a british lady sitting with a group of friends on the table next to ours asked the waitress for a dessert recommendation, “something typical!“, she said. the waitress pointed to one of the few items on the menu that didn’t have a photo and said “try this — you’re going to like it. if you don’t, you don’t have to pay!“. she laughed and ordered it.

while we waited for our food to show up, i wondered what she had recommended… and then when she came over carrying a mysterious tinfoil pyramid, i knew she’d made a good choice. the group of friends ooooh’d and aaah’d at the contraption while she twisted and unwrapped the surprise package until an unappetising “nest” emerged. urged by the waitress, she hesitantly scooped a bit onto her fork… and then proceeded to gobble the whole thing in a flash! :)

dom rodrigo

dom rodrigo is a traditional sweet from the south of portugal, consisting of (what else!) egg yolks and sugar, sprinkled with a bit of almond. the yolks are turned into angel hair, delicate golden strands drenched in a syrupy concoction of almond and more yolks.

here’s the boy opening his:

it looks like a mess and would probably be a hard sell were it merely scooped onto a plate, but the fanciness of the package gives an almost dignified air to the whole thing.

not that it matters how it looks because the taste of it… goodness. those gooey strands are the thing of dreams! they melt in your mouth and leave nothing behind but sweetness, the faintest hint of cinnamon, and a crave for the next hit.

dom rodrigo

a couple of scoops later and it feels like it’s over before it even started. soon enough you’ll find yourself trying not to lick the paper!

the fish basket

back in berlin, we had a weekly delivery vegetables in a basket. i’ve always liked the concept and it made sense when we lived there… but around here, with a market brimming with fresh stuff practically around the corner (including bio produce), i can’t really justify the indulgence. that said, i do miss one of the aspects that i liked the most about the basket, which was that it removed the choice element, forcing us to improvise and try new things.

enter… fish.

fish is one of those things that took some time to acclimatise once we moved here. we knew we wanted to try eating more of it (hence #54 on the list) and the market is filled with fresh stuff, but frankly, for a beginner, it’s more than a little daunting to pick and choose what to try… so why not leave that choice to the local fishermen and go with whatever they catch that day? i’m a fan of the throw-yourself-to-the-deep-end approach sometimes.

and this is how we now we have a semi-regular fish basket! :) it comes from fuzeta, a seaside parish of olhão around 15km from here. whatever their group of fishermen catches the day before, it’s delivered in less than 24 hours, gutted, sealed in vacuum and covered in ice — and that’s what we’re having throughout the week.

we’ve only had a couple of deliveries so far, but it has been working brilliantly, and the feeling of supporting the local community on their traditional trades is a great one. plus, we’ve also been trying quite a few new species with yummy results. this week: cuttlefish, ray and horse mackerel.

let the adventurous culinary exploration continue! :)

festa das chouriças

the early months of the year are our hiking season. the days are bright and blue, and the sun is just warm enough that after a few kilometers on the hills, your coat or sweater ends up tied around your hips. by mid-january, the fields are covered in clover, and almond blossoms explode in white and pink confetti all around. it’s the perfect time to tie the shoelaces and do some wandering.

the season needs a start though, and for the past few years we’ve embraced the “festa das chouriças” (smoked sausage fair) in querença as the launch of our hiking season. on the third sunday of january, the little town gets together to celebrate their culinary heritage with a barbecue in their plaza. they bring out the sausages, wine and cheese, and people from all around algarve (including tons of foreigners) climb up the hill to taste all the deliciousness. it’s great!

this year’s event took place last sunday, and there we were for the calories and motivation. the hiking season is off to a good start!