meiadeleite

croissants

salame de chocolate

bola de berlim

jesuítas

broas de mel

pastéis de nata

bola de carne caseira

doce de tomate da mãe

alheira

bifinhos com cogumelos

bacalhau à qualquer coisa

francesinha!!

leite creme

pão

bolo rei de chocolate

sonhos

pataniscas de bacalhau

bacalhau à brás

meias de leite & croissants

ucal & croissants

medronhos

pão de ul & regueifa doce

queijo limiano & marmelada

yes, we have a slight obsession with portuguese croissants (booo to puff pastry croissants!), traditional pastries and bread. and codfish. i suppose there’s no food like the food you grew up with, eh? what does your mom cook when you go home? :)

it never gets old! :)

they’re a few weeks old and really curious about everything. they’ll pull your clothes to get your attention, hop around and even escape the barn if given a chance! their eyes are a little creepy – but did you know their rectangular irises gives them a 320 – 340 degree vision? that’s right, they don’t even need to move their head to see practically everything around them!

we’ll be in portugal for the next couple of weeks, crying on friend’s weddings, soaking in the sun and the warm embraces of our family and friends, and trying to resist the lure of delicious cholesterol. wish us luck!

like ovos moles, for instance, which i had never tried before. so let’s do this!


before though, i should warn you that traditional portuguese desserts or sweets are known to be made of dozens of eggs and a ton of sugar, and ovos moles is no exception. moderate consumption is advised.
ovos moles’ origins are tied to several convents in the beira litoral region, where the nuns used the sweets to strengthen the patients. it is said that the reason most conventual sweets use lots of egg yolks is because the nuns used the egg whites to iron their clothes, making them whiter in the process :)

so, on a recent visit to aveiro, we got a box and took it home, to properly enjoy. aveiro is a river/seaside region, so ovos moles are wrapped in various shell motives and often offered in small boats or decorated barrels.

the outside layer is dry but melts in your tongue like the wafers they give in mass. the inside is where the sweet action is. it tastes of eggs and sugar, naturally, and one of this tiny things will be enough to kick your body into instant sugar rush :)



so now you know! they’re quite nice so go get some if you’re in town! :)

success! joão found it!

we started geocaching a few months ago, following tips by mundoo and vera. in shanghai there wasn’t much to hunt and besides, people are everywhere and they’re especially curious of us, the foreigners acting suspiciously…

another one found!

joão checks his gps coordinates sitting on a... turtle rock?

"that way!" "no! down there!"

it’s fun, there are caches everywhere, and it makes another great excuse for a roadtrip! :) who knows what you’ll find?

:)

it’s a recent tradition, put in place by my mother, who by the way is the most unstoppable creature on earth. she has been holding on 2 jobs ever since she graduated, and all this while raising 2 kids and doing a second masters. she’s just been assigned to coordinate the nurses in the infectious & contagious diseases ward of the hospital (smack in the middle of the h1n1 crisis, no less). i cannot tell in words how immensely proud i am of this little stubborn creature and all she has accomplished :)br style=”clear:both”/>

hard task for me, almost impossible to translate this poem of Torga, without using all the twists the portuguese language offers. it’s about a specific peek on a hill in the margins of the douro river, called s. leonardo, or, the ‘terrace of the douro’.

compulsory high school portuguese literature, the meaning of the poem is much better captured when you’re up there, surrounded with vineyards on hills that resemble waves. this is the landscape of the “alto douro vinhateiro”, the region where porto wine is produced.

a truly magic (non-planned) roadtrip stop :)

prado, santarém. junho 2009