these are the posts tagged ‘dessert’:


kastenpickert

this year’s annual october pilgrimage to bielefeld was probably our 10th or 11th visit to the city. between postcards and rubberstamping, the city that doesn’t exist has slowly become the second city we know best in the whole germany. although i like traveling and discovering new places as much as any fellow wanderluster, there’s also a comforting allure in familiar places, that allows us to dig a little deeper under the surface, discovering a bit more of its essence… or its deliciousness!

this time, we made a new local friend who took us to try kastenpickert, a local speciality.

pickert is a potato cake or pancake from westphalia, fried and served with jam or a savory side. there are different versions throughout the region, but the one we tried looked a bit like french toast made out of cake. there’s nothing about cake or french toast that i don’t like, so predictably, it was really good.

i picked sanddorn (sea buckthorn) jam because i love its tangy taste and it’s such a rare sight for us in the south tip of europe.

in the end, 3 slices might have been a bit of an ambitious goal for a mid-afternoon snack… but it was worth it for the company and the opportunity of unlocking a bit more of the bielefeld puzzle. :)

sweets in canada!

ok, so let’s get down to business and talk about canadian sweets. first of all, the omnipresent maple-syrup!

no complaints here, we’re big fans of it. the boiled sap of maple trees is a versatile product, which can be put in lots of things, including cookies, candy or glazing.


speaking of tim hortons, their selection is mouthwatering.

but if you’re not feeling like having a whole pastry, they have little donut holes called “timbits”, just a bite-sized hit of sweetness. timbits is also the name of their community program that sponsors kids sports teams.

next on our list, beavertails… these were a bit underwhelming, if i’m being honest, a limp piece of fried dough with toppings. i know dough is usually just a vehicle for a topping, but somehow, this sounded better than it tasted.

ice-cream! ice-cream was everywhere, and the canadians go all out on their flavours, making some fun combinations like bear claws (dark chocolate ice-cream with caramel swirls and choco-coated cashews), moose tracks (vanila ice-cream with fudge and peanut butter cups) or grandma’s cupboard (supposedly, all the sweets you find in grandma’s pantry)… and always in huge portions!

next, a mini peach pie that we had on a small roadside farmer shop on our way to niagara which was a-ma-zing! when i went to take the photo it was already half-eaten…

we also tried butter tarts, pudding chômeur, date squares… they’re all delicious and give you warm fuzzy feelings of happiness and christmas.

i guess canada’s spirit really comes through in their sweets. :)

a tripa do furadouro

the boy is originally from oliveira de azeméis, which isn’t far from the coast. the nearest beach is called furadouro, and it is famous for a special kind of “beach dessert” which he had never tried before: the tripa! we’d been hearing about this tripa (which means gut in portuguese) for such a long time that by the time we finally tried it last winter, it had reached epic fame proportions… could it live up to our high expectations?



turns out, yes! especially the one filled with ovos moles… it was delicious! the dough is a mix between a crepe and a softened wafferish cookie which is folded over your selected filling… it was soft and warm and just the thing for a windy cold the day by the sea! can’t wait to go back and try the one with condensed milk mmmm…

čajna hiša

čajna hiša is a tea house, like the name says… but there’s a lot more to it than just tea.

sure, the tea selection is endless and quite tempting. but there’s also muffins, for instance, lovely chocolate/banana muffins that look and taste like they’ve just been taken from the oven. or banana/walnuts/bran flakes/raisin yogurt cups drizzled with honey. or delicate apricot strudel. or huge cups of coffee with milk that we savour till the last drop.

you can probably tell how much we love the place. :) it’s got top marks across the board: it’s cozy, the food is delicious and served in cute looking cups/plates and the waiters are always nice – something that is getting hard to find in ljubljana these days. must be the summer season: dealing with tons of tourists is probably taking its toll on the service around here.

anyway, we highly recommend it. it’s in stari trg, 3 – right in the middle of the old town. enjoy! :)



vadelma munkki

you know what makes or breaks the impression i have of a country? the food! it may be silly, but if a country has tasty, uncomplicated food, i’m sure i’ll like it. china had a ginourmous array of cheap, exotic, fresh fruit available. singapore had the fluffier stuffed “pancakes” i ever tasted aaaaaand ice-cream sandwiches.

and then came finland and i was totally unprepared for the berries explosion! strawberries, cloudberries, raspberries, blackberries, blueberries… they had them all in their open air markets, box after box of juicy colorful berries. they had them in an array of mouthwatering desserts too, like the one that inspired this post: vadelma munkki. we had just arrived from a trip to suomenlinna and were starving, so these strange looking treats in the harbour market were a delicious surprise.
vadelmamunkki with coffee

sugary and fluffy and light, with sweet raspberry jam peeking from the inside…

rasberry cakes at the market

…nobody could resist them! :D
rasberry cakes at the market