it’s been hard finding the motivation to write. in between school and postcrossing, by the end of the day i just want to tuck in bed and sleep. if can make it through an episode of doctor who without falling asleep, i count that as a victory!
so where were we…? ah yes, london! there’s food to be celebrated! here are some of the highlights of our trip.
sandwiches, sandwiches, sandwiches! there was a street food market going on near the london eye, so we hopped through the stands and choose the meatiest options :)
omg, this bagel at borough market… when the man asked if we wanted mustard on the bagel, we said sure! but after the first bite we were cursing up the skies with burning sinuses, eyes tearing up and mouths open like fishes trying to grasp a bit of air… jesus christ, that was some strong mustard!! i bet one could clean some pipes with that – it certainly cleaned our noses for a few hours…
the high point of the gastronomic part of the trip though, is not portrayed here, since i didn’t take any photos. it seemed… disrespectful to the chef to waste time with such trivialities when there was real, proper, delicious food prepared for us. we had lunch on st. john’s, a small indulgence and our first foray into the realm of michelin starred restaurants. fanciful establishments don’t really attract me… they’re way out of our league, plus, i’m not a big fan of having to dress up to eat. but st. john’s was different. it’s all about the food here – and not just the finest pieces of steak, but the whole animal… literally, nose-to-tail.
(funny thing: i had heard so much about the place that i already knew some of the dishes i wanted to order… and in the weeks before the trip, i had the oddest nightmares in which we were eating there but had forgotten to order the bone marrow…)
between us, we had the famous toast with roasted bone marrow and parsley salad (uff! i didn’t forget!), fried eggs on black pudding, welsh rarebit, lamb sweetbreads with peas and bacon, eccles cakes with lancashire cheese and meringue with strawberries and cream.
it was… magnificient, from beginning to end. every dish so simple, yet so mouth-wateringly delicious. everything so serene, never distracting you from the purpose of your visit. i was a bit uncomfortably full by the end of it, but oh so happy to have had the change to eat there. i couldn’t help the giddy smile – it was worth it! :)