these are the posts tagged ‘happy food’:


bolinhas do carlos

and since the theme of the moment seems to be sweet stuff, i’m going to mention the typical beach snack in portugal too: bolas de berlim! they’re a different species from their german or slovenian counterparts, in that they’re not filled with jam or covered with a thin layer of chocolate. these balls are serious business, cut in half and properly filled with “creme pasteleiro”, a kind of thick egg cream.

as a rule, they’re outstanding everywhere in portugal, but somehow they seem to taste better at the beach… maybe something about all that sea breeze opening one’s appetite? :D men carry them around the beach in styrofoam boxes, shouting out loud “booooooliiiinha!” so that everyone can hear and come to them for their sweet craving.

we like them a lot but truth be told, we don’t go to the beach all that often… so when a friend told us they could be purchased straight from the source, we drove to the factory in olhão and got some!

i have to say, i was a bit skeptical but they were a-ma-zing! still warm from the frying and filled with the freshest egg cream, not too lemony or otherwise weird — just as i like them. what a treat!

sadly, the factory closes over winter, and we’re already counting the days until they’re back in business. see you soon, dear bolinhas!

s’mores!

how many times have we seen people doing s’mores in movies, with sticks around a campfire? so naturally, this was on the list of things we wanted to try in toronto. :D

we got helpful tips from a friend’s teenager granddaughter on the proper way to do them, gathered the ingredients and off we went. the first step (if you don’t have a campfire nearby), is just to lay everything out in artistic piles, and then pop your creations in the oven to melt the chocolate + brown the marshmallows…

… which our oven did exceedingly well. :| sigh.

so after replacing all those burnt marshmallows, we tried again, this time keeping a careful eye on the whole thing. a minute or two was all it took for them to become golden, and then it was just a matter of topping them with another cracker to make a sandwich.

squishy goodness ensued! :D we discovered s’mores are delicious but extremely sweet, so we soon realized we’d been a bit ambitious with the quantity we made. oh well…

i’d still like to try them out in a campfire someday, but for now, i’m happy we succeeded at this quintessential north american experience.

:-)

:-)

my happy bread!