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	<title>meiadeleite.com &#187; haya</title>
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		<title>haya&#8217;s mediterranean cuisine</title>
		<link>http://meiadeleite.com/2008/02/26/hayas-mediterranean-cuisine/</link>
		<comments>http://meiadeleite.com/2008/02/26/hayas-mediterranean-cuisine/#comments</comments>
		<pubDate>Tue, 26 Feb 2008 09:41:23 +0000</pubDate>
		<dc:creator>ana</dc:creator>
				<category><![CDATA[foooood]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[haya]]></category>
		<category><![CDATA[in shanghai]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://meiadeleite.com/2008/02/26/hayas-mediterranean-cuisine/</guid>
		<description><![CDATA[mediterranean food has a soft spot in our hearts, since it can bring up the nostalgy of discovering &#8220;home away from home&#8221;, through food. being portuguese, we lean towards the western side of the mediterranean style (say olive oil, tomatos, fish) whereas haya&#8217;s food is more of the eastern-mediterranean variety (turkish style, falafels, hummus, kebabs). [...]]]></description>
			<content:encoded><![CDATA[<p>mediterranean food has a soft spot in our hearts, since it can bring up the nostalgy of discovering &#8220;home away from home&#8221;, through food. being portuguese, we lean towards the western side of the mediterranean style (say olive oil, tomatos, fish) whereas haya&#8217;s food is more of the eastern-mediterranean variety (turkish style, falafels, hummus, kebabs). and that&#8217;s ok &#8211; i have yet to meet a southern european dish that i didn&#8217;t like. :)</p>
<p>we had latkes (which i had been meaning to try since seeing <a href="http://mattbites.typepad.com/mattbites/2007/12/the-tattooed-la.html">matt&#8217;s yummylicious pictures</a>), two kinds of kebab and their mini-apple pie. all very yummy. oh, and the peach juice they have there reminds me of our portuguese <a href="http://www.compal.pt/">compal</a>, which is more than enough to keep this girl happy. </p>
<p>anyway, some the pictures:</p>
<div align="center" style="padding: 10px 0 0px 0">
<a href="http://www.flickr.com/photos/nocas/2292832931/" title="kebab by nocas, on Flickr"><img src="http://farm4.static.flickr.com/3053/2292832931_46abbd5406_m.jpg" width="240" height="160" alt="kebab" /></a>&nbsp;&nbsp;&nbsp;<a href="http://www.flickr.com/photos/nocas/2293619148/" title="apple pie! by nocas, on Flickr"><img src="http://farm4.static.flickr.com/3052/2293619148_a67decf77f_m.jpg" width="240" height="160" alt="apple pie!" /></a>
</div>
<p></p>
<div align="center" style="padding: 0px 0 10px 0">
<a href="http://www.flickr.com/photos/nocas/2292832883/" title="latkes by nocas, on Flickr"><img src="http://farm4.static.flickr.com/3115/2292832883_ebd3d33274_m.jpg" width="240" height="160" alt="latkes" /></a>&nbsp;&nbsp;&nbsp;<a href="http://www.flickr.com/photos/nocas/2293619002/" title="kebab by nocas, on Flickr"><img src="http://farm3.static.flickr.com/2083/2293619002_f7522b0953_m.jpg" width="240" height="160" alt="kebab" /></a></div>
<p>the only thing i don&#8217;t like at haya&#8217;s is the service. i&#8217;m not very picky about these things, but the waiters seem to <em>always</em> forget something and then pretend we&#8217;re not there&#8230; a bit annoying.</p>
<p>the reason we keep crossing half the city to come here? just the food. it&#8217;s good, and you should definitely give it a go, if you&#8217;re into mediterranean cuisine.</p>
<p><a href="http://www.flickr.com/photos/nocas/2292833061/" title="IMG_1258 by nocas, on Flickr"><img src="http://farm3.static.flickr.com/2331/2292833061_0523e09b53_t.jpg" width="100" height="92" alt="IMG_1258" vspace="4px" hspace="4px" align="left"/></a><br />
info:<br />
haya&#8217;s mediterranean cuisine + bakery<br />
415 Dagu Lu<br />
near Chengdu Nan Lu<br />
shanghai</p>
<p><br style="clear:both;" /></p>
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