these are the posts tagged ‘netherlands’:


the postcrossing stamps

i shouldn’t let the week pass without mentioning the new postcrossing stamps. they’re the reason we detoured our vacation to the netherlands, so that p. could receive the first sheet of stamps from the hands of postnl’s marketing manager.

it’s a true honour to have your work immortalised in a stamp, and somewhat of a surreal feeling too. we’ve bought the stamp and used it on postcards, but it still feels strange to think that people out there are sending postcards with it.

stamps are reserved for remarkable things, the kind that we want to collect and remember – and having postcrossing up there in that category is pretty neat. after all, how many websites have their own stamp? :)

Patat with mayonnaise

there’s something so simple and right about this… the netherlands might be the land of snacks & small pleasures :)

stroopwafles!


how can one come to the netherlands and resist the omnipresent stroopwafle? it would be like going to belgium and not eating chocolate…
the sweet smell coming from a tent on the alkmaar fair was enough to stop us on our tracks and grab a couple of them. these thin slices of warm waffle, stuck together with syrup are a divine dutch treat. yum!



next, hagelslag!

hagelslag (blowing hail?) are dutch chocolate sprinkles – invented in 1936 by mr. de vries, in reply to a child who wrote him asking for a chocolate topping to put on his bread.
to use them, spread some butter a piece of bread and sprinkle some on top. allow me to illustrate:



the butter is optional, but it helps them stick better. more than the different flavours, i think what makes hagelslag special is the texture – it’s just nice to bite the tiny crunchy pieces of chocolate, and let them slowly melt in your mouth…

they have a special kind of sprinkles called muisjes (little mice) that are spread on round rusks when a baby is born, and offered to friends or family. they’re either pink or blue, according to the sex of the newborn. isn’t that a nice tradition? :)

first order of business, vla!


after four years away, our memories of vla had raised to the likes of magical elixir. i’m happy to say it did not disappoint: it’s still as good as we remember it, perhaps even better. my favourite flavours were always the seasonal ones, and this summer vla of raspberry & peach is just amazing. someone should seriously think of exporting this.