these are the posts tagged ‘street food’:


what we ate in london

it’s been hard finding the motivation to write. in between school and postcrossing, by the end of the day i just want to tuck in bed and sleep. if can make it through an episode of doctor who without falling asleep, i count that as a victory!

so where were we…? ah yes, london! there’s food to be celebrated! here are some of the highlights of our trip.


fish and chips! greasy and ubiquitous and delicious!


dear lord, the crisps were out of this world… especially with vinegar! who knew? or maybe it was just because we hadn’t eaten chips in years…

sandwiches, sandwiches, sandwiches! there was a street food market going on near the london eye, so we hopped through the stands and choose the meatiest options :)


crumpets covered in jam and scotch eggs… just because they’re so exquisitely british in our heads, and we’d never had them before! :)


omg, this bagel at borough market… when the man asked if we wanted mustard on the bagel, we said sure! but after the first bite we were cursing up the skies with burning sinuses, eyes tearing up and mouths open like fishes trying to grasp a bit of air… jesus christ, that was some strong mustard!! i bet one could clean some pipes with that – it certainly cleaned our noses for a few hours…


chinese! it was great to discover london’s chinatown, and grab some dumplings and takeout :)


and last but not least on the photographic series, custard cream on cake and chocolates. how come anything made out of chocolate is so cheap in the uk?

the high point of the gastronomic part of the trip though, is not portrayed here, since i didn’t take any photos. it seemed… disrespectful to the chef to waste time with such trivialities when there was real, proper, delicious food prepared for us. we had lunch on st. john’s, a small indulgence and our first foray into the realm of michelin starred restaurants. fanciful establishments don’t really attract me… they’re way out of our league, plus, i’m not a big fan of having to dress up to eat. but st. john’s was different. it’s all about the food here – and not just the finest pieces of steak, but the whole animal… literally, nose-to-tail.

(funny thing: i had heard so much about the place that i already knew some of the dishes i wanted to order… and in the weeks before the trip, i had the oddest nightmares in which we were eating there but had forgotten to order the bone marrow…)

between us, we had the famous toast with roasted bone marrow and parsley salad (uff! i didn’t forget!), fried eggs on black pudding, welsh rarebit, lamb sweetbreads with peas and bacon, eccles cakes with lancashire cheese and meringue with strawberries and cream.

it was… magnificient, from beginning to end. every dish so simple, yet so mouth-wateringly delicious. everything so serene, never distracting you from the purpose of your visit. i was a bit uncomfortably full by the end of it, but oh so happy to have had the change to eat there. i couldn’t help the giddy smile – it was worth it! :)

burek!

the first days in a new city are always exhausting – particularly on a city this huge! we’re not used to the scale of berlin, and often miscalculate the time it takes from a to b, ending up walking kilometers… the days are filled with bureaucracy: bank accounts, credit records, proof of income, proof that previous rents have been paid, registration… so it’s been slow, and so far, we know very little about the real berlin. i can’t wait for us to find a house and start enjoying this new city.

but meanwhile, how about some loose bits of slovenia to take our minds off this? i know just the thing…


…burek! :D

we were introduced to the deliciousness of burek in slovenia, but later discovered they are popular all throughout the balkans and turkey. it consists of layers of flaky pastry filled with cheese, spinach, meat or apple. although this is probably the most popular street food in slovenia, we’re not big fans of the ones that you can buy on the street, because they are usually soggy with grease… but if you can get frozen ones at any supermarket and do them on your oven, they take 40mins or so in medium/high heat. when the outer shell gets brownish, they should be cooked all the way through. the insides will remain soft and melt in your mouth… and the cheese is a sort of cottage cheese that tastes really good with the pastry.



mham! just looking at these photos is making me really hungry! and given the number of turkish people in berlin, we should be able to feed our addiction from here as well :)

beijing food!

i bet you were all thinking i was going to talk about beijing duck… et non! i introduce you the donghuamen night market!
donghuamen night market

lots of variety!

i believe we were lost or looking for something else when we stumbled on the donghuamen street market… but we were instantly converted, and came back every day at dinner. food is one of the (main) reasons we travel, and so it was impossible to resist the temptation!

here’s how the tested snacks ranked, according to the “yummy or meh” classification:

crunchy yellow thing

crunchy dry yellow thing: meh. quite tasteless, and hard to eat with the mini-sticks they gave us!

meat in bread

stewed meat on bread bun: yummy! this was excellent! perfectly spiced & stewed, with lots of fresh herbs, and lots of sauce from the stew.

squid

squid: meh, not that good. the sauce they covered it on was a bit too sweet for our liking…

fluffy fried balls with sugar

fried “banana” balls: yummy! but banana? these things tasted nothing like banana! a fluffy favourite nonetheless :)

meat thing on pancake wrap

meat on wrap: meh. not good.

pinnaple and giant strawberries

strawberry/pineapple stick: yummy yummy yummy! those strawberries were gigantic and thus a little lacking in flavor, but the pineapple is sooo tasty… it more than makes up for the rest. you can also have these in other combos (just strawberries, strawberry/melon, strawberry/kiwi…).

meat on a stick

meat kebab: yummy! although we didn’t quite get which kind of meat it was, but probably lamb. very tender.


there were also lots of strange things, like snakes, starfish, sea horses or crickets… they must be popular among foreigners, since all the vendors waved them at us… but i’m not that much of a fan.

donghuamen night market, beijing from ana campos on Vimeo.

that’s it! i would highly recommend this place if you want to taste a bit of everything, and i have to say my belly had absolutely no complaints (this being street food and all).

a little advice though: more than 20rmb is probably too much for anything here, so raise an eyebrow and be ready to speak out if they ask you for more than that. don’t be dumb.