the food list, 2

we spent almost a whole month in portugal, and once more, i decided to keep track of the special things we ate, so that we could make another food list. we’re quite predictable, as it turns out, and return mostly to the same staples: lots of bakery items and sentimental food our moms make. here are the highlights:

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butter toast
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octopus rice
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cookies cake
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pork à la alentejana
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pork steaks with ‘shrooms
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chocolate salami
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palmier
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mom’s marmelade
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mom’s tomato jam
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sweet bean tartelet
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pão d’ul
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P.’s mom meatballs
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pumpkin’s smoked sausage
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galão
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punched potatoes
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limiano cheese
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natas
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broa de mel
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berlin ball (the real ones!)
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codfish burger with açorda
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burger with potatoes
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fancy french pastry
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another french pastry
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strawberry-profiterole pie
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grelos (broccoli rabe)
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butter croissant
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cheese/ham toast
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croissants
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butter toast
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jesuíta
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chocolate croissant
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salmon with chestnuts
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another berlin ball
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pastel de nata
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alheiras
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meia de leite


my stomach is grumbling already!

when i make these lists, i get the feeling people might think we only eat crap… well, it isn’t true. what you see here is a glimpse, a condensed version of the more interesting things me and P eat. the other stuff, the plain omelettes, soups and other very mundane dishes are not that interesting, and are therefore omitted. believe it or not, all in all, we eat quite decently. :)


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