moroccan danone

we were pleasantly surprised to discover that danone in morocco had a couple of regional (and seasonal!) flavours: dates + walnuts + almonds, and another one with dried figs + honey!

these were pretty cool, and could easily sell around here as well. how about some regional algarve flavours? figs, almonds and carob, for instance — the holy trinity of the south! :D

one comment to “moroccan danone”

  • Eva says:

    Those flavours are intended to be seasonal: Ramadan yoghourts. But I hope they decide to sell them around the year…!

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