Categories
in china

3 and a half months of life in china.

(this is the big post about china that was missing here, for a bit of context on our daily life.)

on 66 qing dao lu’s blog, JNA (another portuguese living in shanghai) posted a crop of a magazine article, stating the 5 stages of the adaptation to china. a very well written piece by someone who has been in the middle kingdom for the last 3 years. here’s how it goes (some parenthesis are mine):


* Stage One: The Honeymoon Stage – Everything is just plain weird and wonderful. Taxis come in various colours: some have three wheels (though not in Shanghai). Men in beige suits are carrying purses and have extremely long fingernails and some girls are holding hands. Everything is covered in neon. People stare (a lot). Women have umbrellas in the sun. Cheese is a luxury product.

(I would add: people walk around in their pajamas, there are policeman with whistles in every crossroad, the skyline is beautiful, taxis/buses/subway have tv screens, everybody carries green tea in a bottle, people carry the most unusual things in their bikes.)

* Stage Two: The Irritation Stage – Taxi drivers always choose the longest queue at traffic lights. A simple banking operation takes half a day. It’s impossible to buy a return train ticket. It feels like everybody is trying to cheat you. The so-called Caesar salad you ordered is made with spam. Nobody holds the elevator door open. Everyone smokes, even in the hospital.
(I would add: car drivers never give way for ambulances, car drivers don’t care for pedestrians, you are required to register at the police. )


* Stage Three: The Rejection Stage – Give up trying to communicate with Chinese people who don’t speak English (except your taxi driver). Give up learning Chinese. Only shop in Carrefour. Live in a suburban compound. Complain non-stop about the traffic, pollution, bad manners, noisy neighbours, Chinese TV and poor quality products. Get BBC, CNN and a couple of humidifiers.

* Stage Four: The Integration Stage – Buy a bicycle. Start to learn Chinese and practice with the taxi driver. Say hello to Chinese people who say hello to you, even when you have a hangover. Develop a level of patience that Mother Theresa would be proud of. Start shopping in the local fruit market and cooking Chinese food.
(I would add: start to order the hot dishes in the chinese/thai restaurants, get addicted to hot pot, buy fake dvds from the best stalls)

* Stage Five: The Re-Entry Stage – Go back home and realize how tedious “developed” life can be. Become homesick for China and make plans to return.


from here.

we’re in between a few of these stages, perhaps mid-irritated, mid-integrated.

we don’t have satellite tv, and we are happily brainwashed by cctv 9 (china’s only english channel) every morning, and occasionally, the weekend shanghai daily – we take it a grain of salt, things are never what they seem. we found our way around the firewall thing. we bought a bike and we are learning chinese (last week i wrote my first 3-line composition. yay!).

it still feels like everybody is trying to cheat us, but now that we’ve learned how to say “too expensive!” (tai gui le!), our life has entered a whole new level of bargaining. i hate discussions (bargaining included), but maybe this turns out to be the therapy i needed to get over that little phobia.

we still buy at carrefour and other big shops 90% of the time, simply because it involves no bargaining in tricky places in chinese and recognizing the brands makes shopping a lot easier. despite those arguments, we might definitely turn to smaller supermarkets soon, because we’re getting tired of the big ones. the thing is, big supermarkets come with lots of chinese people. and i mean lots, too many! they’re loud, noisy and unfamiliar with the “queue” concept. the whole experience wears us out and by the time we arrive home we’re cursing and exhausted, whether it’s ikea, carrefour or hymall… it’s really difficult to explain, believe me.
i wish we could hop on a plane now and then for a nice saturday morning shopping in the groningen’s market…

and the most noticeable change in 3 and a half months, we’re almost as patient as mother theresa, or buddha himself. the tolerance you build here is amazing. i mean, what other sane options do you have to deal with all the things that go against your normal approach, but to be insanely patient and work your way around it?

i’ve cried in a number of places here, from sheer frustration – some days everything goes wrong. but hey! good things come to those who wait and silly moments make great memories. i’d say that all in all, we’re having a good time. :)


“A verdade é que a China cansa. Os chineses são diferentes. Aquilo que ao início é pitoresco e novidade torna-se exasperante, com o passar do tempo e a repetição das situações.”

em português, outra visão, ligeiramente mais pessimista, que vale a pena ler na íntegra aqui.

Categories
in china

god bless dimicina.

this country can be scary. china has been under the spotlight lately, foodwise*, for the wrong reasons: maybe you have (or not) heard of the antifreeze flavoured toothpaste , the curse of pet food, the cough syrup that killed dozens in panama, the cardboard buns, the more recent water scandal

eventually, the government executed its food and drugs administration director on an attempt to clean up the national image (he accepted bribes to license fake drugs companies). that sends quite a message, but does it work towards actually doing something? and do these things change overnight? hardly.

i’m still not on Jonh Vause’s alarm level, but, after a few food poisonings (thank you mom for slipping some dimicina in my luggage!), i think i got a bit more cautious with what i eat. maybe my stomach wasn’t made for all this novelty and does better with the “cozido à portuguesa” kind of dish, rather than the fried noodles thing.

bummer! :P

* food in the larger sense of the word (includes pills, toothpaste, food and pet food).

Categories
in china photography

meet the family

us

here’s the best possible picture at the moment of the new kids in the 88, dongxin road: grub and lilo, on a rare moment of quietness.

Categories
links and ideas

africans to bono: for gods sake please stop.


After his impassioned defense of aid, an African man in the audience asked Bono, “Where do you place the African person as a thinker, a creator of wealth?”

Celebrities make easy targets. Many at TED attacked Bono (ironically the catalyst for holding a conference in Africa in the first place) less for what he has done and more for what he represents. He has done more for raising Africa’s profile and our awareness about debt relief, unequal trade, malaria and HIV/AIDS than perhaps any human being in history. He represents a game we have all played for nearly fifty years whose only winners have been corrupt governments and the international development industry.

Visibly wounded by the question, confused how anyone could misinterpret his good intentions, Bono, like the proverbial white man with black friends, set out to prove how down he is with the black man.

Africans are the “most regal people on earth” and music is their DNA, he told the room of mostly doctors, engineers, and businessmen. He then began singing a traditional Irish dirge to show us how Celtic music has Coptic roots, and so is fundamentally African. I wasn’t the only one giggling in the back row.

Bono, in his awkward defense of his “Africa credo,” also represents our fundamental failure to listen.

an excellent ted article on the path to the future of africa. the classical fish vs. fishing cane problem.

Categories
in the netherlands photography

the winogrand in me

the man on the deck

it’s been almost 2 years since our trip to schiermonnikoog, a dutch island on the northern sea.

a mix of laziness, lack of budget or decent photography shops made me lose interest in developing the film i shot in the island back then. i was curious to see the pictures, but while i still had the memory of the events i shot, and all the people with me… there was no real need to “see” them again… (i guess i’ll never understand the people that peek at the pictures when they’ve just taken them, on the backscreen of digital cameras). so i let the film stay in the shelf.

i have quite a few of these “forgotten” films. they have travelled all the way to the netherlands and back, to the states and back, and now here they are in china. they’re stored in identical canisters, with no reference to what’s in each one of them. little pandora boxes, with with unknown age or stories.

to me, photography is not about rules, big lenses and trendy bags, keeping negatives in the fridge and looking out for x-rays on the airport. it’s about fun and framing. i shoot when i feel inspired, when friends are around, when i feel like being a tourist, when there are not many cameras in the area. i develop when i have the time, the patience, or whenever i itch to discover what forgotten secrets are hiding in one of those black canisters. what about you? do you develop your films right away, or not so much? do you peek on the back screen of your digital camera? :)

more, on flickr.

* bonus: two weeks with garry winogrand, by mason resnic. garry winogrand was a prolific photographer who died on 1984, leaving a total of 12000 rolls of film that he never looked at. peculiar philosophy.