we were pleasantly surprised to discover that danone in morocco had a couple of regional (and seasonal!) flavours: dates + walnuts + almonds, and another one with dried figs + honey!
these were pretty cool, and could easily sell around here as well. how about some regional algarve flavours? figs, almonds and carob, for instance — the holy trinity of the south! :D
1 reply on “moroccan danone”
Those flavours are intended to be seasonal: Ramadan yoghourts. But I hope they decide to sell them around the year…!