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foooood in italy

taralli

taralli was one of the best discoveries of our latest trip to italy. they are southern snacks and the version we tried was both salty and spicy, as well as extra crunchy from all the almonds in it. they look somewhat soft in the photos, but they’re actually quite hard and break into pieces when you bite into them.

it was delicious, and i wish we had the forethought to bring back a couple extra bags because the one we got was finished way too quickly… :( i shall be thinking of these rings of deliciousness until our next visit!

Categories
in italy

catching up with autumn

the alps are beautiful this time of the year, crisp days of golden, red and green, that are perfect for long hikes and taking in the fresh air before the snow starts. every time we come to this part of europe, a little piece of us returns home.

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analogue wednesdays roll4roll

analogue wednesday #165

the bridges over susquehanna river in pennsylvania, mixed with bits and pieces from azores on R4R-78.

Categories
analogue wednesdays

analogue wednesday #164

another peculiar double-exposed frame from R4R-78, in which chris and i collaborated (via roll4roll).

Categories
foooood

harvesting honey

remember the family hives? despite some hiccups along the way, we still have them after all these years! when autumn comes, the honey is collected and this year we were fortunate to have quite a bit of the sweet stuff. my brother recently harvested it and i made some videos of the process, skipping the opening of the hive as there were not enough suits for everyone.

i like beekeeping — every phase of the honey-making process is beautiful!