what about those milk hearts? we were acquainted with them a couple of years ago in finland, when our norwegian friends brought some to a postcrossing meetup just to tempt us. they wrote this on the box:

it reads: “norwegian chocolate! want more? come to the international meetup in oslo…” so sneaky and clever!

alas, we didn’t make it that meeting in oslo, but luckily, in the meantime more freia chocolate hearts have made it to our mouths, as we were the recipients of a couple of boxes in a lottery gift last year — jackpot!

there are those storks again, and underneath them, a neat matrix of chocolate hearts!

the chocolate is creamy and mellow, and they are so thin that they immediately melt in your mouth once they land there. i like them like that: just an itsy-bitsy sweet indulgence with coffee or as dessert.

sounds like there are some pretty sweet reasons to visit norway soon… :P