…is a bit different from our own! first, they have these “stars puffs” thinguies that melt into nothing in your mouth and they taste a little bit like childhood.

but then, strolling around a fancy supermarket in chiang mai we found this:

what is this?! are they mixing cerelac with fish? is there a savory cerelac in thailand?! this is so intriguing that i’ve been regretting not bringing it to the hostel to give it a try. :(

how many varieties and regional flavours of cerelac are there in the world? perhaps we should do an exhaustive study… :D