a couple more green frames from R4R-73, double-exposed by myself and gianni.
Author: ana
about me
tavira is one of the representative communities of the mediterranean diet, and so the town organizes events throughout the year to showcase different aspects of the diet focused on the local knowledge and practices. on one of these events some years ago, we got to discover maria flaminga‘s farm, and it was one of the best things that happened that year.
the owner isabel is from the north of the country, but she took a piece of land in the edge of tavira and transformed it into a bio farm. a collection of avocado trees had been growing there for years already, and slowly, the rest of the land transformed into a fertile corner. everyday, there’s fresh produce being picked and roaming chickens that you can feed your food scraps to.
we drive there once a week and fill our basket with veggies and fruit without any packaging or pesticides, piling the kitchen with avocados in winter and looking forward to the arrival of figs in summer.
like the fish basket, it’s one of those things we didn’t expect when moving here but that we enjoy immensely. it feels like a privilege to have all this abundance at our doorstep, and we especially cherished it last year as it allowed us to get most of our food without setting foot inside a supermarket. hurray for local producers! :)
oh, 2020… where do we even start?
as the pandemic started in europe, we cancelled all the trips and focused our energy into launching the new forum and the world postcard day, as well as keeping up with postal suspensions all around the world, saving the holidays (and our plans to visit taiwan) for a better year. we went north a few times to check on the family and stock their pantry. i finally got serious about studying chinese and did the HSK4, over 10 years after the first one. we walked, hiked and drove a motorhome. we didn’t see as many people as we would in a normal year, but there were still boardgame nights, and many video dinners with friends. my hair got short and red. we had guests (and dogs!) for the summer, and they got us into birdwatching. the garden bloomed and gave fruits, the succulent collection grew and we switched to eating mostly veggies… so much happened, and it makes me thankful that despite all the worry and distress, 2020 was still a good year for us — a much quieter year, in which we saw less but got more done. maybe we needed that.
may 2021 bring good things too!
december had so much food, walking and birdwatching! i finally did the hsk4 exam and despite some technical hiccups, i think it was probably enough to pass. we drove north to be with our respective families, spending christmas apart for the first time, which was a little bittersweet, but safer. and as a final coup de grâce on this weird year, we managed to lock ourselves out of the house on the last day of the year. ¯\_(ツ)_/¯ oh well.





