flowers and more flowers, everywhere we look!
Category: algarving
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walking on history, IX: garum
my first encounter with fish sauce (back in groningen via a vietnamese neighbour) might have been a bit rocky. i still remember him pouring the stuff on a hot wok and the unbelievable stench it would leave on the corridor as it evaporated… which sounds funny to me now, because i have to say, ten years later, it has kind of grown on me.
visiting the ruins of an ancient garum factory in the ria formosa, i wonder why the garum, the european equivalent of this fermented sauce, got lost in time.
in these stone tanks that are still around in quite a few places in portugal, fish bowels would be mixed with salt water and left to ferment and dry for several months. the resulting paste would be rich in protein and minerals — and probably just as stinky as it was umami. it was prized in roman cuisine where there are numerous records of its usage — poets even make jokes about its smell!
today, all that is left are these decaying tanks by the water… and some geek curiosity! :)
it’s time!
the view from cape st. vicent at sunset.
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hiking in sw algarve
hiking on the west coast is different from hiking on the hills around here. there’s the sea, obviously, but it’s the cliffs that make it all somewhat more adventurous, a little bit more challenging. there’s a lot more wind too — and colours!
the photos are from a sunny day last november. seems like the only time we go that way is when the sweet potato festival is on in aljezur… but i’ll tell you about that in another post! :)