Category: foooood

beehive inspection

when i was in portugal earlier this month, my brother gave me a tour of the family’s new beehive (the previous one was hit by the varroa mite and couldn’t be salvaged). the tour was a little scary, but very informative! i’m afraid we spoke portuguese throughout the whole thing, but if you’ve ever wondered what the inside of a beehive looks like, here’s your chance to find out!

yes, i know, i make a lot of questions… and hyperventilate a little every now and then… we weren’t exactly planning on publishing the video with sound, but i think it’s a lot more interesting when you know what you’re looking at. :)

i’ve since learnt that ours is a lusitana hive, (a type of langstroth hive), with a brood box (brown bottom part, where the queen nests and bees are born) and honey super (top blue part, where the honey is stored). did you notice how hard it is for the frames to come out sometimes? that’s because of propolis, a resinous mixture that is collected by the bees and used for sealing gaps.

you can see how quiet and calm the bees are in the beginning – but that quickly changes when we get to the brood box, where the queen is.

i’m only now just learning about bees, but i find it fascinating (and a little scary, as you can probably see in the video). if all goes well, this christmas we should have a nice amount of honey to give away to the whole family :)

foooood in portugal

the francesinha

this post is about francesinhas, one of my favourite portuguese dishes. it’s a contraption of a dish, consisting of with layers of yummy things wrapped up in melted cheese. it’s typically portuguese gastronomy: meaty, heavy, no-frills and so caloric that it might induce heart-palpitations on unsuspecting foreigners… :) francesinha @ café torres

wikipedia calls it a sandwich, and the definition is true insomuch as it consists of two slices of bread with lots of fillings in between them… but if one needs cutlery in order to eat it, can it really be considered a sandwich? it feels… like an over-simplification.
francesinha @ café torres
the layout, from bottom up, goes as follows: slice of thick toasted bread, linguiça sausage, a thin steak, a few slices of ham or mortadella, and another slice of bread. sometimes there’s a fried egg on top of all of that. then, you cover everything in slices of cheese, let it melt for a bit, and pour a beer-based sauce over it. if you’re like me, you’ll want the fries that come with it swimming in the sauce.
francesinha @ café torres
the people of porto are fierce about their francesinhas, and each have their favourite. the most famous ones would be in bufete fase or café santiago. mine is actually in ermesinde, my hometown, a few kilometers from porto itself. if you’re ever around, go to café torres and give it a try. i promise it will be worth the trip!
francesinha @ café torres
hungry? :)

foooood in germany

the currywurst replacement

paris has its baguettes, lisbon has the pastéis de belém and berlin… well, berlin has the currywurst, a fried pork sausage, drowned in ketchup and sprinkled with curry powder. for a long time, it puzzled me. how could this be their thing? it didn’t appeal to me at all. i guess i was never a big fan of ketchup to start with… nor processed meat fried in vegetable oil… but we dully took all our visitors to try it out, just for them to get it done. some even liked it!
honestly, i can’t see it – and i don’t think anthony bourdain was very impressed either…

these days, i just skip it and go for the fries instead, dutch/belgium style with lots of mayo. yum! :)

Post author By ana
Post date May 31, 2012
4 Comments on the currywurst replacement

foooood in portugal

the food list, 2

we spent almost a whole month in portugal, and once more, i decided to keep track of the special things we ate, so that we could make another food list. we’re quite predictable, as it turns out, and return mostly to the same staples: lots of bakery items and sentimental food our moms make. here are the highlights:

butter toast

octopus rice

cookies cake

pork à la alentejana

pork steaks with ‘shrooms

chocolate salami

palmier

mom’s marmelade

mom’s tomato jam

sweet bean tartelet

pão d’ul

P.’s mom meatballs

pumpkin’s smoked sausage

galão

punched potatoes

limiano cheese

natas

broa de mel

berlin ball (the real ones!)

codfish burger with açorda

burger with potatoes

fancy french pastry

another french pastry

strawberry-profiterole pie

grelos (broccoli rabe)

butter croissant

cheese/ham toast

croissants

butter toast

jesuíta

chocolate croissant

salmon with chestnuts

another berlin ball

pastel de nata

alheiras

meia de leite

my stomach is grumbling already!

when i make these lists, i get the feeling people might think we only eat crap… well, it isn’t true. what you see here is a glimpse, a condensed version of the more interesting things me and P eat. the other stuff, the plain omelettes, soups and other very mundane dishes are not that interesting, and are therefore omitted. believe it or not, all in all, we eat quite decently. :)

foooood in slovenia

kurentovanje, the carnival in ptuj

around this time two years ago, we watched the kurenti come to ljubljana on a freezing day… and we were so in awe of the whole event that we decided there and then that the next year we would go to ptuj and see the real thing from the source.

so we did! about a year ago, we drove all the way to ptuj on a mission. i remember it was unbelievably cold and windy, and yet we sticked around through the folklore and performances, warming our hands on steaming mugs of glühwein (one of the best i’d tried so far!) until finally the kurenti came out. i froze my fingers off making a video of the whole thing, and with the move to berlin, never got around to publish it… so here it is now:

quite something, isn’t it? i don’t think carnival will ever be the same without these big guys and their cowbell cacophony!

and of course, we stopped at the famous trojane krofi house that everyone had told us about, and bought a bunch of them for the road!

i don’t think they were the best we’ve had in slovenia, but there were certainly up there in the top 5, and well worth the short detour on the highway! :)

Post author By ana
Post date February 21, 2012
5 Comments on kurentovanje, the carnival in ptuj