Categories
foooood in china in germany traveling

starbucks abroad


i have a starbucks travel mug, which i got in china. it says shanghai in big letters, and i take it to class every day, filled with tea.
one day, a colleague asked me if i’d gone to starbucks in china, to which i replied that i did. they looked at my mug with disdain, and told me that they’d never do that, their voice dripping with moral superiority… it struck me as an odd thing to say, “i’d never do something”… how do they know?

i didn’t feel the need to justify myself to an almost stranger, but thought about it for a while… and then i realized we didn’t go to starbucks because we particularly liked their coffee (though i respect any brand that has the talent to pull a ‘red bean’ frappuccino…). we went there because it was familiar, and consistent. you know what you’re going to get, and how you’re going to get it – which at times was more than you could say for the rest of the places in the neighbourhood. we went there because when you’re out of your element, feeling misunderstood and lost, you want what is familiar and comfortable. big brands do consistency perfectly, and it can be very soothing.

this is what i should have told him. damned esprit d’escalier!

Categories
foooood in germany

dürüm döner

so, a long time ago i promised to write about the middle-eastern food from our neighbourhood… but never really got around to it. let’s give it another go, starting with the basics! one of the first things we learnt when moving to neukölln is the difference between a normal döner and a dürum döner. we had no idea what a dürüm was when we moved here, but we were quickly brought up to speed. first, some basics (do correct me if i’m wrong):

– a kebab is roasted meat, usually on a skewer.
– a döner, or döner kebab, is a ‘rotating roast’ – the thing that you see in the kebab shops with the meat hanging there.

that said, normal döners are served in pita or sandwich bread… and often a mess to eat, with stuff falling from the sides at every bite… dürüms have the same stuff inside, only wrapped in a much neater package: a thin flat bread, which is itself wrapped in foil! :D

there are lots of varieties of dürüms, from adana (above, my favourite) to beyti… but that’s for another post! :)

Categories
in germany

a study in vans


i feel a series coming…

Categories
foooood in germany in the uk just life one second everyday video

one second every day – may 2013

may was a great month – even if the video isn’t one of the best so far. some highlights:
– lots of trips, big and small: london, weimar & erfurt
street food thursdays, which have become almost a tradition on thursdays
big stuff smoked bbq‘s delicious plates
– 2 postcrossing meetups in a single month
– the finnish postcrossing stamp
– the first couchsurfers of the season
– and more dr. who than we’ll care to admit… :)

Categories
in germany photography

where the clouds are made

in march, when germany was still clinging fiercely to its winter chills, we went to cologne for a day for the local postcrossing meetup. we didn’t have much time to properly explore the city, but our lovely host drove us around to see the very impressive brown coal open air mines of grevenbroich. they’re… huuuuge! so big in fact, that whole towns have been moved to make way for the excavation sites…

because the whole thing didn’t fit in a single frame of my holga, i made this rough panorama instead (click for bigger):

it looked a bit like the surface of an alien planet, with its ridges and indentations, both beautiful and haunting. from everywhere around the mine, you can see the steam-electric plants, puffing away clouds of white… we heard that the parents here tell their kids that’s where clouds are made – a rather clever cover to an otherwise dirty reality