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eggeusia foooood in germany

and speaking of eggs…

…meet our awesome egg cooker! yes, i know what you’re thinking: a machine that only cooks eggs?! when i first started seeing these at big appliance stores, i looked at them with a sceptical raised eyebrow. why would anyone need a machine to boil eggs?

and yet, and yet… the perfect egg was always elusive for me, always tricky to get. too cooked, not cooked enough… the results tantalisingly close but always just slightly off the mark.

i might have mentioned this before – we go through a lot of eggs in a week. if i think about it, they’re probably my favourite everyday food. breakfast? eggs. middle-afternoon snack? eggs. too-hungry-to-go-to-bed-but-don’t-feel-like-cooking-a-meal? eggs. omelets, scrambled, fried, boiled, poached… with kimchi, mushrooms, salmon, caviar, bacon… they’re just so versatile and delicious! *sigh*

and so after a while, the idea of this magical machine and its promise of perfect boiled eggs starting chasing me in my dreams… until we finally caved in and bought it. it’s ridiculously easy: put eggs, put water according to desired consistency, cover and wait. when the water is all boiled, it beeps and voilá.

the results? perfect boiled (or poached) eggs – every single time. that, and a very happy ana! :)

ps – the plastic egg holders in the shape of chickens are another classic from the ddr. those guys sure loved their eggs!

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eggeusia foooood in germany

mystery box

can you guess what this is before scrolling down?

no, it’s not for your sunglasses… it’s an awesome egg-carrier from the DDR! :D silly, but useful!

since paleo came into our lives, eggs have been a staple, and so this cute little box has come in quite handy for trips and picnics! we got it at ostpaket, a shop filled with ostalgie, and all kinds of stuff from east germany, from mocca fix gold to sandmann…

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foooood in china in germany traveling

starbucks abroad


i have a starbucks travel mug, which i got in china. it says shanghai in big letters, and i take it to class every day, filled with tea.
one day, a colleague asked me if i’d gone to starbucks in china, to which i replied that i did. they looked at my mug with disdain, and told me that they’d never do that, their voice dripping with moral superiority… it struck me as an odd thing to say, “i’d never do something”… how do they know?

i didn’t feel the need to justify myself to an almost stranger, but thought about it for a while… and then i realized we didn’t go to starbucks because we particularly liked their coffee (though i respect any brand that has the talent to pull a ‘red bean’ frappuccino…). we went there because it was familiar, and consistent. you know what you’re going to get, and how you’re going to get it – which at times was more than you could say for the rest of the places in the neighbourhood. we went there because when you’re out of your element, feeling misunderstood and lost, you want what is familiar and comfortable. big brands do consistency perfectly, and it can be very soothing.

this is what i should have told him. damned esprit d’escalier!

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foooood in germany

dürüm döner

so, a long time ago i promised to write about the middle-eastern food from our neighbourhood… but never really got around to it. let’s give it another go, starting with the basics! one of the first things we learnt when moving to neukölln is the difference between a normal döner and a dürum döner. we had no idea what a dürüm was when we moved here, but we were quickly brought up to speed. first, some basics (do correct me if i’m wrong):

– a kebab is roasted meat, usually on a skewer.
– a döner, or döner kebab, is a ‘rotating roast’ – the thing that you see in the kebab shops with the meat hanging there.

that said, normal döners are served in pita or sandwich bread… and often a mess to eat, with stuff falling from the sides at every bite… dürüms have the same stuff inside, only wrapped in a much neater package: a thin flat bread, which is itself wrapped in foil! :D

there are lots of varieties of dürüms, from adana (above, my favourite) to beyti… but that’s for another post! :)

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foooood

coffee-less

in an effort to curb our coffee consumption, we’ve decided to go without the stuff this week. today is tuesday, day 2, and i feel…

… nothing. after having had coffee in the morning and after lunch religiously for years, i expected mighty headaches, or other dreaded symptoms of caffeine withdrawal. instead, i feel nothing of the sort. i’m not better or worse, i’m just fine, the same. i sleep ok, i wake up early, i concentrate in school and during work… i’m relieved and happy that it is so, but also a bit confused. have we been drinking decaf all this time? or are we just especially well-tolerant of the stuff? either way, i hope i’m not speaking too soon…