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bonanza coffee heros

the sign outside states “don’t die before trying”, and so, try we did. and then it became a sort of ritual: every time we were nearby, the caffeine siren calling would divert us from our path straight into this tiny little coffee shop. well, the coffee and the cheesecake, if we’re being honest. it’s really good.

i don’t know enough about coffee to comment beyond “i like it” – so their fancy machine has little allure on a commoner like me.

but sometimes, good coffee has this quality of making time go slower while you sip. have you noticed? this is one of those coffees. you take a sip, taste the foam, close your eyes and feel all is well with the world. you take a bite of that cheesecake and let it melt in your tongue, slowly. yup, you don’t even notice the impatient baristas anymore. all is well. :)

bonanza is on oderberger straße, 35 near mauerpark.

in germany

walking on history, II: stolperstein

stolperstein, or stumbling blocks, are the name of these little brass cubes that you can find on the sidewalks of berlin. they’re small and unremarkable in the hustle and bustle of the city. but if you take the time to stop and really look, you’ll notice they’re more like silent memorials. each one of these blocks marks the last place of living of a victim of nazism, who was later deported and murdered. they’re made by artist gunter demnig, who started this project in 1993 – today there are over 20000 of them, all over europe.

in the words of cambridge historian, ioseph pearson:

“It is not what is written on the stolpersteine which intrigues, because the inscription is insufficient to conjure a person. It is the emptiness, void, lack of information, the maw of the forgotten, which gives the monuments their power and lifts them from the banality of a statistic.”

photomaton

i’ve always wanted to live in a city with one of these…

…and now we do! :)

Post author By ana
Post date October 24, 2011
6 Comments on photomaton

foooood in germany

sweet berlin

imagine a market where the booths are all from local bakeries and chocolateries displaying their tiny bits of goodness… how could we resist such an invitation? so we’ve spent some time today cruising their stalls, picking morsels here and there, and then sampling them on some sunny church steps, along with friends. perfect afternoon in my book!

“kalter hund”, or cold dog, is apparently a typical german sweet made of chocolate and crackers. reminded me of our portuguese chocolate salami, with a higher cracker to chocolate ratio :)

other yummy things we’ve tried:

the minute i knew hudsons cakes was going to be in the fair, i knew i wanted a slice of their “chocolate lausitzer porter” cake. we had tried it before, and it stuck with us. it’s so good, moist but not too chocolatey… just perfect.

like they say around here, lecker! :)

foooood in sweden

kanelbullar recipe

while in sweden, i sent postcards featuring cinnamon rolls to a few friends abroad, singing their praises and deliciousness… one of these friends decided that some baking was in order, so we’ve rolled up our sleeves and baked up the most delicious batch of kanelbullar that have ever left my oven. they’re soft and moist and just perfect. every bite is a guaranteed moan! :)

i found the recipe at chez larssons, and the only tweak we did was to double the amount of cardamom (because we’re all cardamom junkies around here).

you’ll need:

for the dough:
100 grams of butter
5 decilitres of milk
50 grams of yeast
1 1/2 teaspoon salt
1 1/2 decilitres of Sugar
2 tsp ground cardamom
5.4 cups of wheat flour

for the filling:
100 grams of butter
1 decilitre of sugar
2 tsp cinnamon

for the top:
1 egg
pearl sugar

procedure:
melt the butter, add the milk and heat until finger warm (not too hot!). crumble the yeast into a bowl. add a little bit of the milk/butter mixture and stir until the yeast is dissolved. add the rest of the milk/butter mixture, salt, sugar and ground cardamom and 2/3 of the flour.

mix and add flour until the dough comes off the sides of the bowl. save a little bit of flour for later.

cover the dough with a tea towel and let it rise until double the size, about 35-40 minutes.

mix the dough for a few minutes in the bowl and then knead it on the flour dusted work top with the rest of the flour, until it doesn’t stick too much.

then divide the dough into two equal parts. use a rolling pin to flatten the two dough parts into 20×40 cm each. mix the filling ingredients in a small bowl and spread the butter/sugar/cinnamon filling on the dough.

fold dough in half length-wise, then cut and twist according to the photos on this post so that you make pretty little knots.

put the knots on a covered or greased baking sheet. let rise under a tea towel for 20 minutes. whisk the egg in a bowl and use a pastry brush to brush the egg onto the knots. sprinkle some pearl sugar on top.

place in the middle of a 250C oven for 8-10 minutes until gloriously brown.

you’ll be licking your hands too…