Categories
foooood in sweden traveling

nöt-crème

in my head, netherlands has always been the holy grail of sweet temptations, the anti-diet country: they had vla! oliebollen! stroopwaffles! chocolate letters! hagelslag! speculaas!

but here in sweden… just, wow. i feel like we’ve entered a whole new saccharine dimension. we’re in a constant sugar high, giddy from all the treats and the excitement of discovering a new country. sweden is refreshing, clean, organised… and sweet, like you wouldn’t believe it!

case in point: nöt-crème.
these little things were invented by a family who started a company to produce one health product based on honey, herbs and all that good stuff… but that didn’t go very well with the customers.
so they thought “hey, how about we do something that resembles cake filling instead?”
they grabbed some hazelnuts and did just that, and suddenly they had kids queuing to buy the stuff and eat it straight from the package!

how cool is that? :D

Categories
traveling

a rainy day in copenhagen


clean streets and soaked socks, this is how i’ll remember our day in copenhagen. :)

Categories
foooood in germany

berlin burger international

it’s this tiny place in the corner of sonnenallee with pannierstr. you order on the counter and wait for them to howl your name while trying to secure a place in the few biergarten tables outside on the sidewalk. your eyes wander hungrily up and down the table, to the neighbour’s plates. these are grown-up burgers, they slip from their hands and squirt ketchup everywhere as they try to eat them, an inevitable mess in the making. you smile in anticipation and wait some more while you watch the passers-by and briefly consider moving to this street. there’s that croissant place, the cakes place, the paleo place, the turkish market around the corner… pretty neat street, not bad at all.

you’re pulled out of your reverie when a strange sounding version of your name is shouted from inside. a few heads turn, eyebrows knitted. was it their name? nah, you’ve been here long enough, it’s probably yours. so you stride in, grab the bounty and plenty of napkins. just look, aren’t they a beauty? so you pull back your sleeves, press the bun into the burger with both hands, close your eyes and dig in.
every bite is like a blast of flavours in your mouth. the veggies, the meat, the sauces. it’s… really intense, and you’re torn between enjoying it slowly or inhaling it with superhuman speed.

after the first couple of times you’ve learned to drop the fries and soda… tempting as they might be, your taste buds can’t handle that much stimulation in a meal. just the burger is just right, and it ends all too quickly. now where did you put those napkins?

berlin burger international

berlin burger international
pannierstr. 5
12043 berlin – neukölln

open monday through saturday, 13h-23h

Categories
links and ideas

the woody allen method


Updike and Oates are extreme examples, but there’s something to be said for what might be called the Woody Allen Method: Good times, bad times, you keep making art. Many of your productions will hit; some will miss; some will miss by a lot. But there’s no time for the flatulent gas of pretension to seep into your construction’s sheetrock. This is how Trollope, Balzac and Dickens worked. Each would have agreed with Gore Vidal, who once declared of those who moan about writer’s block: “You’re not meant to be doing this. Plenty more where you came from.”

from Dear Important Novelists: Be Less Like Moses and More Like Howard Cosell.

Categories
in germany

words of wisdom