Categories
in china traveling

bye-bye shanghai!

KT
hello europe! :D

Categories
links and ideas postcards postcrossing

to mr cheng

a cool project that tests the limits of postal workers’ patience, one strange object at a time.
13
31
41
21

check the interview with the artist on wired magazine for some more insight on the project. a small preview:

Wired.com: You have previously published books of letters, for example one where you sent letters with odd ideas to authorities, like asking a Swedish municipality if it could host a North American Indian tribe. Why are you so fascinated by letters?
Ericson: Sending things is a fun way to communicate, and I love the seriousness in letters. I mean, you would never receive a lawsuit by e-mail. There is something about letters, especially nowadays when they are getting more and more rare, and we’re communicating in other ways instead.

Categories
in china

i is not cat

funny-pictures-cat-pretends-to-be-sweater
from icanhascheezburger.

after a hellish week with the cats travel preparations, this pic made me laugh. at moments i’ve been quite tempted to just pack the cats with my sweaters, but i’m glad things seem to be moving in the right direction now. fingers crossed!

Categories
foooood in china

korean bbq

korean barbecue
korean barbecue
korean barbecue

Charlotte: That was the worst lunch.
Bob: So bad. What kind of restaurant makes you cook your own food?

quotes from lost in translation, excellent korean barbecue by a restaurant called soba, dongxin road. the whole thing for 4 1/2 people, 124rmb (12 euros). :)

Categories
foooood in china

lunch at the company

i take all the pictures of food in the blog on the restaurants we go to for dinner, so today i thought i’d show something different: a typical lunch in the company. here it is:
lunch at the company

it’s basically a set of random chinese dishes with meat, fish, vegetables, tofu, etc that everybody shares. the ayi orders it from a small restaurant, and an hour later, the delivery boy brings it around and she screams “chi fan le!” :)

sometimes the dishes are good, sometimes they’re not, but since there’s some variety you can always choose the ones you like best. stuff in heavy sauce doesn’t make it to my dish, but in contrast, the beef strips and the curry chicken are a favorite.

my "plate"


we’re usually 8 people eating, and the bill is a grand total of 80rmb, or 10rmb per person (8 euros total, 1 euro/person). amazing, hein?