i’ve been spending some time consolidating my photo archives online, and noticed this trend in which we keep ordering too many fries…
no regrets though! :D
paris has its baguettes, lisbon has the pastéis de belém and berlin… well, berlin has the currywurst, a fried pork sausage, drowned in ketchup and sprinkled with curry powder. for a long time, it puzzled me. how could this be their thing? it didn’t appeal to me at all. i guess i was never a big fan of ketchup to start with… nor processed meat fried in vegetable oil… but we dully took all our visitors to try it out, just for them to get it done. some even liked it!
honestly, i can’t see it – and i don’t think anthony bourdain was very impressed either…
these days, i just skip it and go for the fries instead, dutch/belgium style with lots of mayo. yum! :)