we were pleasantly surprised to discover that danone in morocco had a couple of regional (and seasonal!) flavours: dates + walnuts + almonds, and another one with dried figs + honey!
these were pretty cool, and could easily sell around here as well. how about some regional algarve flavours? figs, almonds and carob, for instance — the holy trinity of the south! :D
this morning we were ejected out of bed by a phonecall.
to me, it sounded like the alarm was ringing and since it’s p.’s responsibility to turn it off, i muttered my plea for the extra snoozy time. he answered the phone, barely being able to speak, while a lady on the other side shoved chinese sentences on his ears. his “hello? do you speak english?” were met with more chinese, so he passed me the phone. confused and sleepy, i only got the words “suan nai” and “men kou” and it took me a while to shuffle my memory for those meanings.
errmm… wait… “yoghurt”… “doorway”? what?!
and then my brain must have jump-started. i jolted out of bed, dressed and ran to the door, where a smiling girl in a white lab coat was holding a box with 8 small yoghurt jars. our first yoghurt delivery had arrived and they sure came early!
we had breakfast as soon as i closed the door and the yoghurt (unsweetned, unflavored, plain and natural) was really yummy.
despite the rough wake call, what sticks out is all this spoiling convenience that characterizes our life in china. some days, it’s so surreal.