lighter banana muffins

i think these were the best muffins we’ve done in a long time. they’re fluffy, moist… and they have banana, which is always a big plus in my book :)

for 8 small muffins, you’ll need:
– 1 egg, beaten
– 2 ripe bananas, mashed
– 1 cup flour
– 1/2 teaspoon of salt
– 1/4 cup of sugar
– 1/2 teaspoon of baking soda

preheat the oven to 175C. lightly grease and dust 8 muffin cups.
in a medium bowl, combine eggs and bananas. in a separate bowl, mix together flour, salt, sugar and baking soda. stir banana mixture into flour mixture. fold in broken walnuts if desired (we did, they were good).
pour batter into prepared muffin cups, bake in preheated oven for 20-25min.

voilà! :)

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