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foooood in germany

sweet berlin

imagine a market where the booths are all from local bakeries and chocolateries displaying their tiny bits of goodness… how could we resist such an invitation? so we’ve spent some time today cruising their stalls, picking morsels here and there, and then sampling them on some sunny church steps, along with friends. perfect afternoon in my book!


“kalter hund”, or cold dog, is apparently a typical german sweet made of chocolate and crackers. reminded me of our portuguese chocolate salami, with a higher cracker to chocolate ratio :)

other yummy things we’ve tried:


the minute i knew hudsons cakes was going to be in the fair, i knew i wanted a slice of their “chocolate lausitzer porter” cake. we had tried it before, and it stuck with us. it’s so good, moist but not too chocolatey… just perfect.

like they say around here, lecker! :)

Categories
foooood in sweden

kanelbullar recipe

while in sweden, i sent postcards featuring cinnamon rolls to a few friends abroad, singing their praises and deliciousness… one of these friends decided that some baking was in order, so we’ve rolled up our sleeves and baked up the most delicious batch of kanelbullar that have ever left my oven. they’re soft and moist and just perfect. every bite is a guaranteed moan! :)


i found the recipe at chez larssons, and the only tweak we did was to double the amount of cardamom (because we’re all cardamom junkies around here).

you’ll need:

for the dough:
100 grams of butter
5 decilitres of milk
50 grams of yeast
1 1/2 teaspoon salt
1 1/2 decilitres of Sugar
2 tsp ground cardamom
5.4 cups of wheat flour

for the filling:
100 grams of butter
1 decilitre of sugar
2 tsp cinnamon

for the top:
1 egg
pearl sugar

procedure:
melt the butter, add the milk and heat until finger warm (not too hot!). crumble the yeast into a bowl. add a little bit of the milk/butter mixture and stir until the yeast is dissolved. add the rest of the milk/butter mixture, salt, sugar and ground cardamom and 2/3 of the flour.

mix and add flour until the dough comes off the sides of the bowl. save a little bit of flour for later.

cover the dough with a tea towel and let it rise until double the size, about 35-40 minutes.

mix the dough for a few minutes in the bowl and then knead it on the flour dusted work top with the rest of the flour, until it doesn’t stick too much.

then divide the dough into two equal parts. use a rolling pin to flatten the two dough parts into 20×40 cm each. mix the filling ingredients in a small bowl and spread the butter/sugar/cinnamon filling on the dough.

fold dough in half length-wise, then cut and twist according to the photos on this post so that you make pretty little knots.

put the knots on a covered or greased baking sheet. let rise under a tea towel for 20 minutes. whisk the egg in a bowl and use a pastry brush to brush the egg onto the knots. sprinkle some pearl sugar on top.

place in the middle of a 250C oven for 8-10 minutes until gloriously brown.


you’ll be licking your hands too…

Categories
foooood in sweden

the chocolate kisses shop

flavoured marshmallow balls, covered in chocolate. sometimes, happiness is a really simple thing indeed! :)

Categories
foooood in sweden

kanelbullar!

we must have eaten a cinnamon bun every single day in sweden… the irresistible combination of cinnamon and cardamom makes them my favourite “cake”! it’s funny that they look a bit dry on the outside, but then inside they’re always moist and delicious… yum! :)

Categories
foooood in sweden

nordic water peace

nordic water peace is a special ben & jerry’s flavour that is only available in nordic countries. it’s their first local flavour, a joint effort with wwf towards the conservation of the baltic sea. from the words of the finnish wwf marine programme manager:

“Achieving good environmental status in the Baltic Sea still requires substantial public outdoor and cooperation of all parties. WWF operates in the Baltic Sea on a number of ways, including through the establishment of wetlands and the training of volunteers. Now everyone can support our work in the Baltic Sea, and even have fun in the way: by eating ice cream!”

it’s actually quite good, very chocolatey and you can barely taste the salty water… :P