Category: foooood

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foooood

lighter banana muffins

i think these were the best muffins we’ve done in a long time. they’re fluffy, moist… and they have banana, which is always a big plus in my book :)

for 8 small muffins, you’ll need:
– 1 egg, beaten
– 2 ripe bananas, mashed
– 1 cup flour
– 1/2 teaspoon of salt
– 1/4 cup of sugar
– 1/2 teaspoon of baking soda

preheat the oven to 175C. lightly grease and dust 8 muffin cups.
in a medium bowl, combine eggs and bananas. in a separate bowl, mix together flour, salt, sugar and baking soda. stir banana mixture into flour mixture. fold in broken walnuts if desired (we did, they were good).
pour batter into prepared muffin cups, bake in preheated oven for 20-25min.

voilà! :)

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foooood in the netherlands

Patat with mayonnaise

there’s something so simple and right about this… the netherlands might be the land of snacks & small pleasures :)

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foooood in the netherlands

stroopwafles!


how can one come to the netherlands and resist the omnipresent stroopwafle? it would be like going to belgium and not eating chocolate…
the sweet smell coming from a tent on the alkmaar fair was enough to stop us on our tracks and grab a couple of them. these thin slices of warm waffle, stuck together with syrup are a divine dutch treat. yum!



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foooood in the netherlands

next, hagelslag!

hagelslag (blowing hail?) are dutch chocolate sprinkles – invented in 1936 by mr. de vries, in reply to a child who wrote him asking for a chocolate topping to put on his bread.
to use them, spread some butter on a piece of bread and sprinkle them on top. allow me to illustrate:



the butter is optional, but it helps them stick better. more than the different flavours, i think what makes hagelslag special is the texture – it’s just nice to bite the tiny crunchy pieces of chocolate, and let them slowly melt in your mouth…

they have a special kind of sprinkles called muisjes (little mice) that are spread on round rusks when a baby is born, and offered to friends or family. they’re either pink or blue, according to the sex of the newborn. isn’t that a nice tradition? :)

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foooood in the netherlands

first order of business, vla!


after four years away, our memories of vla had raised to the likes of magical elixir. i’m happy to say it did not disappoint: it’s still as good as we remember it, perhaps even better. my favourite flavours were always the seasonal ones, and this summer vla of raspberry & peach is just amazing. someone should seriously think of exporting this.