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in spain

walking on history, XII: el torcal de antequera

besides really old trees, you know what else doesn’t usually get associated with history — but actually has a lot to tell? rocks, that’s what! they’re in most places, and can definitely tells lots of stories, even when they’re not particularly interesting at first glance.

on our andalusian roadtrip last summer we made a detour through the torcal de antequera, a famous karst landscape. the slovenes gave the name to these special limestone topographies (with their caves and intermittent lakes), but they can be found a bit all around the world.

in antequera, they rise above the hills in impressive stratified forms… like piles of pancakes!

wikipedia explains where they came from:

The Jurassic age limestone is about 150 million years old and was laid down in a marine corridor that extended from the Gulf of Cádiz to Alicante between the present Atlantic Ocean and Mediterranean Sea. These seabeds were uplifted to an elevation of over 1300 meters during the Tertiary era, resulting in a modest mountain range of flat-lying limestone, which is rare in Andalucia.

so they used to be in the sea, which was much more inland than what it is now. neat!

do you know how rocks split? they can dissolve or exfoliate for instance, but my favourite is called freeze-thaw. in this weathering process, water seeps into the cracks of the rocks. when it freezes, its volume increases about 10%, but it has no place to go… thus cracking the rocks in its expansion. when it melts, the water then travels further into the rock, repeating the process. voilà!

i still think i could have been a geologist, in a different life. :)

Categories
in spain

the andalusian roadtrip

we’re still very much in love with roadtrips and the adventures that they offer. last year in june, we took a few days to explore andalusia with some friends. it’s a beautiful region, with bits of history peeking everywhere, delicious food and exciting geography. so close, and yet so different from algarve just around the corner!

we drove to granada and back, with a few stops along the way. i’ll try to show some of our favourite things about it in the next posts. come along, pond!

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just life one second everyday

one second everyday — february 2018

the dodgy back reared up its ugly head once again, so february was forcibly a slower month, with lots of painkillers, lower back exercises and long walks.

still, it wasn’t a total bust! the walks were nice and gave us time to enjoy the beauty that is algarve on these sunny winter days, and the opportunity to finish some rolls of film. we used the month of letters to connect with friends and family, and shared plenty of delicious meals too — some nearby, and some in hidden places in alentejo.

and last but not least, the rain came finally and it looks like it might be here to stay, perhaps putting an end to this persistent drought — hurray!

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analogue wednesdays roll4roll

analogue wednesday #132

an australian sunset in tavira. from R4R-24, a roll that kathryn and i shot together.

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algarving foooood in portugal

dom rodrigo

yesterday at a restaurant over lunch, a british lady sitting with a group of friends on the table next to ours asked the waitress for a dessert recommendation, “something typical!“, she said. the waitress pointed to one of the few items on the menu that didn’t have a photo and said “try this — you’re going to like it. if you don’t, you don’t have to pay!“. she laughed and ordered it.

while we waited for our food to show up, i wondered what she had recommended… and then when she came over carrying a mysterious tinfoil pyramid, i knew she’d made a good choice. the group of friends ooooh’d and aaah’d at the contraption while she twisted and unwrapped the surprise package until an unappetising “nest” emerged. urged by the waitress, she hesitantly scooped a bit onto her fork… and then proceeded to gobble the whole thing in a flash! :)

dom rodrigo

dom rodrigo is a traditional sweet from the south of portugal, consisting of (what else!) egg yolks and sugar, sprinkled with a bit of almond. the yolks are turned into angel hair, delicate golden strands drenched in a syrupy concoction of almond and more yolks.

here’s the boy opening his:

it looks like a mess and would probably be a hard sell were it merely scooped onto a plate, but the fanciness of the package gives an almost dignified air to the whole thing.

not that it matters how it looks because the taste of it… goodness. those gooey strands are the thing of dreams! they melt in your mouth and leave nothing behind but sweetness, the faintest hint of cinnamon, and a crave for the next hit.

dom rodrigo

a couple of scoops later and it feels like it’s over before it even started. soon enough you’ll find yourself trying not to lick the paper!