this is a very funky tea that we first learnt about on a cooking class in chiang mai. the class itself was conducted on a farm, and included a tour of the gardens. our very nice teacher showed us a bush of butterfly pea with its blueish/purple flowers in bloom, and instructed us to collect 3 each:
back in the kitchen, we put the flowers in a cup and drowned them in hot water…
…and after a moment, voilá! blue tea! :D
everyone was mesmerized by the color slowly leeching from the flower.
just this would be enough to delight me, but then we discovered that lowering the pH of the drink makes it change color to purple… so add some lime juice and voilá! :D
i’m hoping to bring back some seeds, to see if we can grow the bush at home and impress our guests with this concoction. wouldn’t that be fun!
