analogue wednesday #248

bits of braga and other places, double exposed with gianni via roll4roll.


hsk4: done!

so, finally, after months of studying, i’ve passed the hsk4! hurray!

the writing part didn’t go too well because of technical problems — there’s a section in which you should drag parts of the sentence into the correct order, and the trackpad of the mac decided not to work at the 11th hour… but even then, 228/300 is a pretty neat result.

level four is supposed to bring you to a level in which you can:

“Discuss a relatively wide range of topics in Chinese and are capable of communicating with Chinese speakers at a high standard.”

i’m not so sure about that though… it’s one thing to study for an exam, but conversation and free writing on different topics are a different ball game and i feel like 1200 words is barely enough to scratch the surface of communication. also, the exam does not include a speaking section, and so i’ve neglected my own speaking in favor of writing and reading.

next steps? for now i’d like to relax, start reading more and maybe get back to doing tandem sessions with chinese speakers to improve my speaking. 加油 me! :)


analogue wednesday #247

some barely double-shot frames from R4R-73 (from gianni and myself). this structure in ameixial is a dedication to José Rosa Madeira, a local watchmaker who did important work in archeology and also helped collect the spoken poems of António Aleixo.


analogue wednesday #246

a couple more green frames from R4R-73, double-exposed by myself and gianni.


maria flaminga

tavira is one of the representative communities of the mediterranean diet, and so the town organizes events throughout the year to showcase different aspects of the diet focused on the local knowledge and practices. on one of these events some years ago, we got to discover maria flaminga‘s farm, and it was one of the best things that happened that year.

the owner isabel is from the north of the country, but she took a piece of land in the edge of tavira and transformed it into a bio farm. a collection of avocado trees had been growing there for years already, and slowly, the rest of the land transformed into a fertile corner. everyday, there’s fresh produce being picked and roaming chickens that you can feed your food scraps to.

we drive there once a week and fill our basket with veggies and fruit without any packaging or pesticides, piling the kitchen with avocados in winter and looking forward to the arrival of figs in summer.

like the fish basket, it’s one of those things we didn’t expect when moving here but that we enjoy immensely. it feels like a privilege to have all this abundance at our doorstep, and we especially cherished it last year as it allowed us to get most of our food without setting foot inside a supermarket. hurray for local producers! :)