folar is a traditional portuguese easter cake — the equivalent to hot cross buns. there are several different types of folar here in algarve, but they’re usually a layered cake, cooked in small pots. they do a delicious version of it in olhão that is so good they sell it year-round in supermarkets!
granted, it doesn’t look like much from the outside, but when you slice through it…
… magic! layers over layers of moist cinnamon-y goodness, compacted over time under a thick syrup. it might be ugly, but it’s oh-so-good. don’t knock it until you try it!
hiking on the west coast is different from hiking on the hills around here. there’s the sea, obviously, but it’s the cliffs that make it all somewhat more adventurous, a little bit more challenging. there’s a lot more wind too — and colours!
the photos are from a sunny day last november. seems like the only time we go that way is when the sweet potato festival is on in aljezur… but i’ll tell you about that in another post! :)