weeknotes, 3/23

– the week started with a nice breakfast at the french bakery, which is always a good start of any day. portuguese bakeries and pastry shops in algarve are a disappointment for the most part (there are no good brioche croissants!), but “la baguette” in tavira always delivers on the french goods.

– we’ve now booked all the accommodation for our stay in taiwan, and are still as excited for the trip. 9 weeks to go!

– chinese new year! we didn’t do a bit feast this year… but still, there was fishball soup, dumplings and my favorite corn pancake.

– this weekend was the traditional festa das chouriças in querença, so off we went for a hike and some sausages. it was brilliant, as always, and we even made some new friends… i’ll tell you about them on the next post :)

– it looks like this week’s notes are mostly about food, so here’s one more: we started watching salt fat acid heat on netflix, and it’s been a delight. samin and her appetite for good food, and especially for learning about food with others are a joy to watch. more of this!

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