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weeknotes

weeknotes, 2/23

– after much frustration with credit cards, finally WE BOOKED THE TRIP TO TAIWAN!!! i’m relieved and über-excited! the whole week, i’ve been floating in this happy haze of knowing we’re going to asia again, watching youtube videos about night markets and street food, and taking virtual walks through the neighborhood on google street view. the trip is still 10 weeks from now, but already i’m in a buzz of anticipation!

– the boy wanted to check out the cerro da cabeça, a small hill nearby, so we went for a tiny first hike of the year on a cloudy weekday. i don’t usually think of karst landscapes when i think of algarve, but they do exist!

– i got a delightful letter from my 9-year old cousin francisco, in response to the pintarolas i sent him last week! he told me about all of his christmas presents, and asked about mine, and to which countries i’d been to so far. it was unexpectedly sweet, so of course i replied back with another letter. :) i might get a new penpal!

– december rains gave a considerable bump to our local water reservoir, which is a relief. we’re not at the average level yet, but things are looking much better.

– we wrapped up our two weeks of eating “mostly potatoes”, which was an interesting experiment! i lost almost 1kg, and surprisingly, i didn’t even get sick of potatoes! interestingly, our favourite recipes all involved the oven and some form of dairy, and all had french names: the dauphinoise, boulangere and the tartiflette.

– i finished joe sacco’s first volume of palestine, which is like a punch to the gut. and we watched three thousand years of longing, which started well, and then turned a little absurd.

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foooood

four cheeses we’ve tried and liked

here’s an update on my quest to try 20 different cheeses. i should say that i’m not a cheese connoisseur by any means, though i really like them. but since i’ve been more on a paleo phase of late (and discovered i’m relatively sensitive to lactose), i only do a small tasting now and then – while the boy gets to slather his crackers with generous portions of the stuff!

le brin: soft and smooth, with a very light taste. we quite liked it!

wensleydale with cranberries: hello, little bit of heaven! soft, crumbly, and melts-in-your-mouth kind of cheese. the sweetness of the cranberries adds a sort of playful touch to it, so nice :)

frischkäse with almonds and pineapple: i’m not such a big fan of the fresh cheeses, but the boy really likes them. the pineapple/almond combo adds both sweetness and crunchiness to it, which helps to atone for its lack of texture.


bavaria blue: very creamy and mild, but i guess not that different from other blue cheeses out there.

Categories
foooood

raclette

last month we bought a raclette as a present for some friends. we were introduced to the raclette concept last year by a friend who lived in switzerland prior to moving to slovenia (it’s a typical swiss dish).

you need an electric table-top grill, which has small individual pans, where you make your dishes. you can use anything you want on it, but things like mushrooms, boiled potatoes, cold meats and cheese are customary. the food is put on the small pans and covered with cheese. you can also grill other things on top of it.

i think the best part about it is that it makes dinner really easy to have with friends. there’s something for everyone, and we can cook and eat dinner simultaneously, while chatting. all you have to do is set the table with everything you want – this way there isn’t one single person slaving away in the kitchen while the others are being entertained elsewhere. plus, melted cheese is like bacon… it makes everything better! :)