this is the archive for the ‘foooood’ category:

mango with sticky rice

i want to write an ode to the perfection that is mango with sticky rice… but i’m not a poet and words fail me. what is it about the combination of sweet glutinous rice cooked in coconut milk and buttery yellow mangoes that makes this probably the best dessert ever?

is it the hot and cold dynamic? is it the fact that there’s fruit to spice up what would otherwise be a milchreis? is it the coconut milk, mellowing the rice and turning the flavor into something exotic?

i have no answer to these questions. all i know is that whether they’re served in street food carts or on a restaurant table, the result is always the same: an explosion of flavors in our mouths that make our eyes close in happiness.

at some point we started cooking it on our temporary home in koh samui, because we couldn’t bear to go a minute longer without it. we’ve eaten so much of them that i fear that we’ll go through withdrawal symptoms once we get back.

alas, i’ve never seen a yellow mango in europe, and they’re so much better than our “normal” mangoes, that i wonder if we could get away with planting a mango tree in our backyard. it would take some years for it to grow, but it would definitely be worth it. mmmm….

sweet toasts

i didn’t expect toast to be such a big thing in thailand, but we’ve seen them a bit everywhere, always covered in garish toppings or (more often) condensed milk and served with hot or iced milk.

i confess it feels a bit strange for me to eat such sweet stuff on top of warm bread, the sweetness of the topping amplified by the heat becoming somewhat cloying… but truth be told, it kind of grew on me.

they come in all kinds of funky flavors, like taro, coconut or pandan custard (or the default, condensed milk). on our last day, we tried a different version at mont nom sod: steamed chunks of fluffy white bread, with a coconut custard dipping on the side. it’s soooo good!

they are super popular with the teenagers in bangkok… i can understand why! :D

thai cerelac

…is a bit different from our own! first, they have these “stars puffs” thinguies that melt into nothing in your mouth and they taste a little bit like childhood.

but then, strolling around a fancy supermarket in chiang mai we found this:

what is this?! are they mixing cerelac with fish? is there a savory cerelac in thailand?! this is so intriguing that i’ve been regretting not bringing it to the hostel to give it a try. :(

how many varieties and regional flavours of cerelac are there in the world? perhaps we should do an exhaustive study… :D

butterfly pea tea

this is a very funky tea that we first learnt about on a cooking class in chiang mai. the class itself was conducted on a farm, and included a tour of the gardens. our very nice teacher showed us a bush of butterfly pea with its blueish/purple flowers in bloom, and instructed us to collect 3 each:

back in the kitchen, we put the flowers in a cup and drowned them in hot water…

…and after a moment, voilá! blue tea! :D

everyone was mesmerized by the color slowly leeching from the flower.

just this would be enough to delight me, but then we discovered that lowering the pH of the drink makes it change color to purple… so add some lime juice and voilá! :D

i’m hoping to bring back some seeds, to see if we can grow the bush at home and impress our guests with this concoction. wouldn’t that be fun!


we’re in thailand at the moment, and this might be the “snackiest” country we’ve ever been in. everywhere there are salty and sweet bites to be had — it feels practically obligatory to carry around some form of sustenance for the idle time.

we found malkist at the breakfast table of our guesthouse in chiang mai, and became fans of this chocolaty cookie.

it looks deceptively normal, like a butter cookie with a chocolate stuffing, but when you bite into it, the cookie dissolves into flakes (that fall everywhere if you’re not careful). chocolate is chocolate, but the cookie tastes slightly “malty”, which is nice for a change.

i approve!