čevapčiči was the only balkan dish we had heard of before going to slovenia, a recommendation from the mother of a friend who had fond memories of it, many years after having visited the country. it’s a simple dish, meaty & greasy, and a mess to eat, but oh so good!
it consists of minced meat, shaped into small sausage-like bits and grilled. there are several variations of the dish: the slovenians serve it with warm lepinja (flat pocket bread), onions and delicious kajmak (clotted cream). we prefer the pola-pola version that harambaša serves, with 5 čevapčiči and 2 sausages: 

grab a piece of lepinja, slather it with the creamy kajmak, stick a piece of čevapčiči in it, and enjoy! (for extra slovenian points, wash it down with some cockta or the local laško!)


harambaša is on vrtna ulica 8, ljubljana.







slovenian’s coast is a succession of 4 towns, connected by a road by the sea: koper, izola, piran and portorož. we don’t know the others very well, but we ♥ piran!
there’s a saying in portuguese “those who don’t have dogs, hunt with cats” and this is a bit the spirit around here. no sandy beaches? no problem! we’ll lay our towels right here in the cement or over there in the pebbles and we’ll be ok! it’s a bit strange for us portuguese: the concept of a beach without sand… is not a beach! but hey… i guess it’s better than nothing, and besides, the water is not that cold so you would be spending most of your time there anyway! :)










