keeping up with the tradition of exciting septembers past, this one was no disappointment!
there was time with the family and friends, updates to Postcrossing, races and kittens… but the highlight of the month was definitely a much-awaited visit to slovenia, in which we went back to all our favourite places and filled our souls with greenness. i’m convinced there’s no place quite like it in the world. :)
around this time two years ago, we watched the kurenti come to ljubljana on a freezing day… and we were so in awe of the whole event that we decided there and then that the next year we would go to ptuj and see the real thing from the source.
so we did! about a year ago, we drove all the way to ptuj on a mission. i remember it was unbelievably cold and windy, and yet we sticked around through the folklore and performances, warming our hands on steaming mugs of glühwein (one of the best i’d tried so far!) until finally the kurenti came out. i froze my fingers off making a video of the whole thing, and with the move to berlin, never got around to publish it… so here it is now:
quite something, isn’t it? i don’t think carnival will ever be the same without these big guys and their cowbell cacophony!
and of course, we stopped at the famous trojane krofi house that everyone had told us about, and bought a bunch of them for the road!
i don’t think they were the best we’ve had in slovenia, but there were certainly up there in the top 5, and well worth the short detour on the highway! :)
90% of my day revolves around postcards, and yet i speak very little of them on this blog. so today i thought i’d share some of the best postcards i’ve found in slovenia. it’s still too early to judge the ones from berlin, but slovenia has plenty to share! here are some of my favourites (click for bigger):
doesn’t it make you want to visit? you should go! :)
(there are some things left to be said about slovenia, so this is a backtracking post about one of those things, which someday will be moved back to a time that matches our stay there.)
fried cheese with fries. it’s one of those dishes that you can always get in any restaurant in slovenia, like a safe option for vegetarians and picky eaters alike. it’s as common as eggs with fries where i come from, and yet, we had never heard of it before.
when our friends first suggested it on a roadtrip through the slovenian mountains, we couldn’t even imagine how it would be possible. small mozzarella sticks are one thing, but whole slices of cheese? we had our doubts, so we stopped on the first roadside restaurant we could find to correct our ignorance. and of course, they had fried cheese – along with bear goulash and other local specialities.
i think something might have clicked when the first forkful of delicious melted cheese hit our tongues. soft and chewy cheese and crunchy breading… that was a moment when i realised “wow, i could eat this forever and never get bored!” it was so good and irresistible we had it 2 days in a row. :) 
yum yum! :D
the first days in a new city are always exhausting – particularly on a city this huge! we’re not used to the scale of berlin, and often miscalculate the time it takes from a to b, ending up walking kilometers… the days are filled with bureaucracy: bank accounts, credit records, proof of income, proof that previous rents have been paid, registration… so it’s been slow, and so far, we know very little about the real berlin. i can’t wait for us to find a house and start enjoying this new city.
but meanwhile, how about some loose bits of slovenia to take our minds off this? i know just the thing…
…burek! :D
we were introduced to the deliciousness of burek in slovenia, but later discovered they are popular all throughout the balkans and turkey. it consists of layers of flaky pastry filled with cheese, spinach, meat or apple. although this is probably the most popular street food in slovenia, we’re not big fans of the ones that you can buy on the street, because they are usually soggy with grease… but if you can get frozen ones at any supermarket and do them on your oven, they take 40mins or so in medium/high heat. when the outer shell gets brownish, they should be cooked all the way through. the insides will remain soft and melt in your mouth… and the cheese is a sort of cottage cheese that tastes really good with the pastry.
mham! just looking at these photos is making me really hungry! and given the number of turkish people in berlin, we should be able to feed our addiction from here as well :)